Sinigang na hipon (prawn or shrimp)

I finally grabbed the chance to cook prawn sinigang. It has been quite a while since the last time I have this on our table. Last week I bought a kilo of prawn from the Supermarket and the thought of cooking sinigang on this cold winter weather was so appealing. A warm delicious soup for a winter warmer was what I was craving for. I had a bowl over dinner and I gave some to my Filipina friend who lives just one block away from us. Click here for the recipe. Please note, I used Chinese bok choy instead of the kangkong, as kangkong is not available here at this time of the year.