Yesterday, when we went out shopping I dropped by in one of the Filipino shops to get a few things and noticed that one of their freezers is newly stock up with varieties of frozen smoked fish such as, smoked bangus, hearing and galunggong. The thought of it dipped with spicy vinegar made my mouth drool, and, without a second thought I grabbed one packet. I sometimes buy it but not that often, because, every time I see smoked fish in the fridge I cant resist it and want it every meal time. A plate of rice is not enough once I have smoked fish in front of me, this is the main thing that I try to avoid. My favourite is smoked "galonggong". This is frozen and needs only thawing. I usually fry it in a shallow oil just to warm it before eating rather than warming in the microwave. Tuesday, April 13, 2010
Smoked fish
Yesterday, when we went out shopping I dropped by in one of the Filipino shops to get a few things and noticed that one of their freezers is newly stock up with varieties of frozen smoked fish such as, smoked bangus, hearing and galunggong. The thought of it dipped with spicy vinegar made my mouth drool, and, without a second thought I grabbed one packet. I sometimes buy it but not that often, because, every time I see smoked fish in the fridge I cant resist it and want it every meal time. A plate of rice is not enough once I have smoked fish in front of me, this is the main thing that I try to avoid. My favourite is smoked "galonggong". This is frozen and needs only thawing. I usually fry it in a shallow oil just to warm it before eating rather than warming in the microwave. 
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8 comments:
wow looks delicious. im drooling now to eat them
Kalami ba ana ate Eden oi... reminds me of tapa sa atoa sa Pinas nga ilibod... waaaaaaaaaaa I miss ocean fish!
agoy tawon ginoo ko...gatulo akong laway te...gigutom ko nakakita sa imong smoked fish.....yay kalami...murag daghan jud ako mahurot ani nga kan-on....ehehhehe!
Ate yan po ba yung Tinapa na tawag? ang sarap naman niya...with fish sauce na may kalamansi.
I luv smoked fish, too. Usually it's smoked lake perch or salmon, both from Lake Michigan. Like you, I don't buy it very often because I can't stop eating it until it's all gone. Yum!
donna
Tinapa or Tapa, Nelds. OO sarap sa vinegar with kalamansi.
DROOLED!!Sarap mag kamay kainan pag yan ang ulam!!
masarap ito with fried egg and garlic rice.
hehe
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