Moments to Remember...
Friday, April 26, 2013
Dinner
Our dinner yesterday. baked barramundi fillet with fresh vegetable salad.
This is how I cook barramundi fillet or any fish fillet, just bake it in the oven for about 40 minutes with lemon juice, olive oil and pepper (no salt). It's quick and easy.
2 comments:
Melgie Campbell
said...
so delicious! please do share..heheh:)
April 26, 2013 at 8:22 AM
joy
said...
Hmmm, looks yummy:)
April 26, 2013 at 10:24 AM
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2 comments:
so delicious! please do share..heheh:)
Hmmm, looks yummy:)
Post a Comment