Seafood Marinara

I found this recipe so tempting to try. While I was checking out various catalogs that arrived that day in our post box, I came across to this recipe which was featured in a catalog of one of the biggest Supermarket chain in Australia where we do most of our weekly grocery shopping. Since I love seafood, I thought to try it last Sunday on Mother's Day as my special food for the day. After checking our pantry for some of the ingredients, I found out that I didn't have one of the ingredients but I had other alternative that instead of using fettuccine pasta why not try to use what was available in my pantry, spaghetti pasta.

Cooking Time: 25 mins Serve: 4
Ingredients:
-Olive oil from your pantry
- 500 g seafood marinara mix
-580g pasta sauce
-500g fettuccine pasta (I used spaghetti pasta)

Procedure:
1. Heat oil in fry pan over a medium to high heat and add the marinara mix. Cook for 4-5 minutes then set aside.
2. Simmer pasta sauce in the same pan for approximately 15 minutes or until liquid is reduced and sauce slightly thickened.
3. Add cooked marinara mix to sauce and simmer for 2 minutes.
4. Serve with hot cooked pasta