Beef spare ribs soup

I managed to make beef spare ribs soup for lunch few days ago. It was cooked like the way my mother used to cook it back home. It has been such a long time since I have cooked this kind of soup and not sure when was the last time I had the soup. While surfing in the internet for a certain type of recipe, the idea suddenly popped out to mind and I felt a good craving right away..hehehe. I didn't add any additional flavor to it, for I just want to savor its natural flavor that comes out from the ingredients. I just added, taro (gabi), Chinese bok choy, spring onions and capsicum with salt and pepper to taste.

While eating my lunch , I was sweating very good, an expected result of having warm soup on a hot day . The weather was quite warm, 40 degrees C and quite humid as well.