Our dinner

It was nearly time for dinner and I cannot exactly decide what to have for our hungry tummy. I just wanted something that didn’t require long preparation, something that it’s quick and easy to prepare ..hmmm and something yummy too.. After doing some grocery shopping , it’s nearly 4pm when I’d finished sorting out everything . I felt a little bit tired after doing it by myself and can’t think of anything else what to have for our dinner. An idea popped into my mind, a beef sausage dinner with vegetable salad, my daughter and little boy’s favourite. So, without wasting too much time, I busied myself in the kitchen, I grabbed the frozen pack from the freezer, defrosted and grilled it . While the sausages were cooking, I started to prepare my salad. I grabbed few lettuce leaves, tomatoes, red capsicum, Lebanese cucumbers and carrots from our refrigertor vegetable vin , washed them thoroughly and coarsely sliced them except the carrots for I prefer to shred it and tossed everything into a salad bowl.And to add a little flavour, I simply drizzled it lightly with an extra light olive oil. We love pure or extra olive oil as salad dressing rather than using those flavoury salad dressings from the shops. We dont even add salt or pepper on our vegetable salads.We are used to it without any seasoning. And dinner was just on time.