Best Follower Award

This is the Best Follower Award which I received from my very dear friends DavidFunk, and Rose of Etcetera Etcetera. Thank you so much for passing me this award.
THE RULES:
1. Put this logo in your blog posting or
2. Invite 10 people to take this award
3. Do not forget to link back the web blog owned
4. Let them know that they have received this award by commenting on their blog
5. Share the love to those who get this award.

Now I'm going to pass this award to those who are following my blog. Feel free to grab this award. Thank you and have fun blogging

J'Adore Tien Blog Award

This award was given to me by two of my friends here in blogosphere, DavidFunk and Meryl Thank you so much for this very pretty award. I really appreciate it so much.
This is the J'Adore Tien Blog Award which means I Love Yours Blog in French.

I would like to pass this award to all my friends here. Please grab this award for you all deserve this award. Thank you and have a nice day always.

The grass parrots

They are called grass parrots, common throughout South-East Australia. They sometimes come to our front yard to have a feed in the grass like grass seeds or something. I was so quick to get this pic as they are wild and I had to zoom in my camera to get a closer pic.

Best Blog Award

This award was given to me by two of my good friends here in blogosphere, DavidFunk and Meryl . Thank you so much for including me in your list. So sweet of you! Even though, I am not sure if I deserve this but honestly i feel honored once again. :)

And anyone can grab this award. Please feel free to do so. Have fun blogging !

Lovely Blog Award

DavidFunk gave me this wonderful award. Thanks a bunch for always mentioning me. You are such a wonderful friend.

And guys please take a visit to his lovely blog.

The rules are:
1) Accept the award, post it on your blog together with the name of the person who has granted the award and his or her blog link.

No objections to this one but it sounds funny that acceptance of the award is a must.

2) Pass the award to 15 other blogs that you’ve newly discovered. Remember to contact the bloggers to let them know they have been chosen for this award.

Anyone can grab this award . Please feel free to do so. Thank you

Just today...

not quite the end where the pot of gold lies..hehehe

just after the storm

native pigeons on branches
sunset

My first attempt of catching Dorothy's mid jump in the air

Colours of Autumn

Autumn is one of my favourite time of the year. The time when the leaves change into bright red, purple and yellow colours. The scenery is just so awesome to look at and the weather is not too cold, not hot and humid either.
Winter officially started few days ago . The pictures were taken few days before winter . I got the chance to visit again my favorite spots every autumn season.I don't want that autumn just pass away without paying a visit to those places. Hence, the photo I used as my header was taken in one of my favourite spots. But was taken on the first day of winter last year.
To Rafter, this is also for you.. request granted! :)

Dinner

Our dinner, a serving of baked salmon fillet and vegetables salad (consist of, lettuce, cucumber, tomato and shredded carrots with a drizzle of oil)
Here's my simple and easy baked salmon recipe:
salmon fillets
salt to taste
pepper
lemon
olive oil to lightly drizzle
Procedure:
In an oven-proof dish, place the salmon fillets . Sprinkle with salt, pepper and squeeze the lemon over the top or slice the lemon and place it over the top. Lightly drizzle with olive oil and cover the baking dish with a foil. Wack it in the oven for about 15 to 20 minutes (depending on the fillets). Serve with vegetable salad, mashed potato or steam vegetables.
I normally don't put any herbs or something to add flavors for we just simply like it this way.

Favorite Blogs Award Seal

The Favourite Blogs Award Seal was passed to me by one of my good friends, DavidFunk . He is one of my frequent visitors here and a generous friend. And I would like to say a big THANK YOU to him for always remembering me when he gets something to share with his fellow bloggers. And please don't forget to check out his blog if you get a chance for its worth visiting.

~~Begin Copy~

This is the easiest and the fastest way to:
- Make your Authority Technorati explode.
- Increase your Google Page Rank.
- Get more traffic to your blog.
- Makes more new friends.

The rules is very simple as follows :
- Start copy from “Begin Copy” until “End Copy” to your blog.
- Put your own blog name and link.
- Tag your friends as much as you can.

My blog is " Moments to Remember and my link url is:

http://mrscapricorn.blogspot.com

And now, I am passing this award to everyone in my link list. Please feel free to grab this. Thank you and have a nice day always.

It's guava time!

We have 2 guava trees at our backyard and both are growing well that this time they have scores of fruit. Yes, we are flooded with ripe guavas. Some are big and some are teeny-weeny small. With the rains we had in the past days , it helped a lot of the fruits to ripen more quickly, crunchier and more juicy. Since we can't eat all of them, I am giving them to some friends in school and neighborhood. Give and eat more before the fruit flies and worms attack them shortly. This is the only way I could think of to get rid of them without wasting. I could not make them into something like guava jelly for I don't have much time to do it. Our dogs are eating them too and they take in-charge of the guavas within their reach which I am glad for I am sure many of them will be destined to the ground shortly. They like it as much as we do that every time we pick for our consumption and for friends they definitely beg to have some.I didn't plant it. It was just part of the package when we bought the house. I was very glad the first time I saw it. They were not that big yet at that time but even so it gave us so many fruits that hubby was able to make few bottles of guava jelly during our first year here .